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THERE was unsettling turmoil that distracted and derailed much of the wine administration and sales teams at what was Southcorp, and that disastrously became in turn Rosemount-Southcorp, then Fosters and more recently Treasury Wines Estates. more »
FROM gourmet burgers, Mexican morsels and French bistro fare reaching dazzling heydays across Perth in recent times, you can’t help ponder what culinary craze will make it to the table next. more »
WINTER seems a better time than ever to take part in the next instalment of writing WA’s A Glass of Wine and a Good Book series. The event on Tuesday, July 17, will combine conversation with Stephen Scourfield and tasty wines. more »
AN ever-increasing proportion of Australia’s greatest rieslings are from the Great Southern, say the national wine reviews and show results. more »
HOA Tran loves nothing more than watching hungry patrons devour her Vietnamese home-style cooking, dubbed ‘soul food’ by her family for its nourishing, feel-good quality. more »
IN his previous job as senior white winemaker at Penfold Wines, Oliver Crawford began the chardonnay culture that continues to completely dominate the Australian show circuit’s gold medal and trophy tallies. more »
TRUE blue chef Andrew Fielke says it’s staggering how Australians have failed to embrace our plentiful native ingredients. more »
WINTER has finally set in, and with it comes the lure of comfort foods to warm the cockles of your heart – and Wendy Burns from Mt Pleasant has the dish to do just that. more »
IT is a new generation but Holmes a Court visions are once again having an exciting impact on West Australian life. more »
PICK of the new releases: Pedestal Elevation Cabernet Sauvignon 2009 more »
WALK into Perth’s newest bar and restaurant The Trustee and you’ll be instantly transported to an intimate French bistro, where you can while away the hours and escape the cold with a good glass of wine and some rustic fare. more »
NO matter which way you evaluate the results, or whose results they are, WA is clearly producing Australia’s finest cabernets and blends. more »
WHILE you hear a lot about homegrown wines and other fresh produce, little is spoken about the countless quality cheeses available at our doorstep, says TV food queen Lyndey Milan. more »
SOUNDING something like a secret underworld dripping in sumptuous debauchery and straight out of a Bret Easton Ellis page-turner, Lost Society in the city’s west end is one decadent den: exactly what you’d expect from the man behind Duchess and Malt more »
Is there anything better than eating an authentic Italian pizza? more »
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Western Suburbs Weekly reporter Erienne Lette and City of Subiaco Mayor Heather Henderson talks about the new Cinemas Project.
Editor Denise Cahill talks with Harriet Wyatt about new conservation and restoration works being done to the Oliver Hill Battery.
Western Suburbs Weekly editor Denise Cahill with this week's Cat Haven update.
Western Suburbs Weekly editor Denise Cahill with this week's Dog Refuge update.
